Pineapple Sherbet
AmericanVegetarianEasy5 min
Ingredients
Servings
4
- 1 each ounce) can crushed pineapple in own juice
- 1 each scant cup granulated sugar
- 1 quart milk
- 1 pint light cream
Instructions
- 1
Pour lemon juice over pineapple and its juice.
- 2
Stir in sugar.
- 3
Refrigerate until chilled and ready to use.
- 4
Mix milk and cream and place in ice cream freezer.
- 5
Freeze 5 to 10 minutes to get milk thoroughly chilled.
- 6
Carefully wipe top of freezer container with damp towel so no salt will get into milk when opened.
- 7
Pour in pineapple mixture.
- 8
Replace top.
- 9
Continue to freeze until firm.
- 10
Yields about 2 quarts.
Tags
americanice-cream-delights
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