Kale Omelet
A Blackstone griddle recipe for Kale Omelet.
AmericanVegetarianEasy10 min
Ingredients
Servings
4
- 4 eggs
- 4 cups kale, chopped
- 1 tbsp fresh sage, chopped
- 1/3 cup parmesan cheese, grated
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- 1
Preheat the griddle to medium heat.
- 2
Spray griddle top with cooking spray.
- 3
Add kale on hot griddle top and cook for minutes or until wilted.
- 4
In a bowl, beat eggs then add parmesan, sage, pepper, and salt.
- 5
Pour egg mixture and cook for 8-10 minutes or until firm.
- 6
Servings and enjoy.
Tags
americanblackstone-griddle
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