Picnic Potato Salad
A healthy vegetarian recipe for Picnic Potato Salad from God's Garden.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 4 c peeled and chopped potatoes
- 1/4 c red peppers, diced
- 1 c diced celery
- 1/4 c minced onion
- 1 T apple cider vinegar
- 1 T Bragg Liquid Aminos
- 2 t mustard
- 1 avocado, mashed
- 1 T Italian seasoning
Instructions
- 1
Boil potatoes and cool.
- 2
Add remaining vegetables and set aside.
- 3
In a separate bowl place the ingredients for the dressing: apple cider vinegar, Bragg Liquid Aminos, mustard, mashed avocado, and Italian seasoning.
- 4
Stir ingredients together and pour over potato mixture.
- 5
Toss together lightly and chill before serving.
Tags
americangods-garden
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