FBD

Pesto Soup

Crockpot pesto soup

ItalianVegetarianAdvanced240 min

Ingredients

Servings
6
  • 3 cloves garlic, minced
  • 6 basil leaves, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1 lb white beans, soaked overnight
  • 1 potato, diced
  • 2 carrots, diced
  • 2 leeks, diced
  • 2 tomatoes, diced
  • 1/4 lb green beans, diced
  • 2 zucchini, diced
  • 2 sage leaves, minced or 1/4 tsp powdered sage
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 oz vermicelli

Instructions

  1. 1

    Combine all ingredients except vermicelli and sauce in a slow cooker with 2 quarts water.

  2. 2

    Cover and cook on high for 2 hours.

  3. 3

    Turn heat to low and cook, covered for 8 hours.

  4. 4

    Add vermicelli, turn on high and cook, covered for 30 minutes.

Tags

crockpotitalianslow-cooker

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