Pesto Crescents
ItalianVegetarianEasy15 min
Ingredients
Servings
4
- 8 oz. can crescent rolls
- 2 tbsp. parmesan cheese
- 1 egg yolk
- 6 tsp., sun dried tomatoes in oil
- 3 tbps. pesto sauce ( use envelope)
- 1 tbsp. water
Instructions
- 1
Open crescent roll can.
- 2
In bowl combine parmesan cheese, sundried tomates and pesto sauce. Mix well.
- 3
Open each individual crescent and place 1 tbsp. of mixture into center. Fold over like a triangle. Press edges down firmly with fork.
- 4
In small bowl mix together egg and water and with finger paint the egg mixture over the crescent.
- 5
Bake for 10−15 minutes or until golden brown.
Tags
italianappetizer-recipes
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.