Insalata Caprese
ItalianVegetarianEasy10 min
Ingredients
Servings
4
- 4 large fresh tomatoes, sliced 1/4-inch thick
- 16 oz fresh mozzarella cheese, sliced 1/4-inch thick
- 0.3 cup fresh whole basil leaves, packed
- 4 tbsp extra virgin olive oil
- 0.3 cup imported olives
- 1 tsp fine sea salt to taste
- 0.5 tsp freshly ground black pepper to taste
Instructions
- 1
On a large serving platter, alternately arrange tomato slices, mozzarella slices and fresh basil leaves, overlapping each slightly.
- 2
Drizzle evenly with extra virgin olive oil.
- 3
Sprinkle with fine sea salt and freshly ground black pepper.
- 4
Garnish with imported olives and serve immediately at room temperature.
Tags
italian
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