Peppermint Burger Steaks
Ingredients
- 2 tsp pepper
- 1 tsp ground nutmeg
- 3 lb ground beef 2 tsp ground coriander
- 4 tsp garlic flakes 4 lb. ground beef
- 2 eggs, beaten 8 buttered toasted hamburger buns
- 0.5 cup bread crumbs 8 thin slices red onion
- 0.5 cup onion flakes 8 slices tomato
- 1 tsp pepper 8 sandwich-size zip-lock bags
- 6- tbs minced mint leaves l gallon-size zip-lock bag
- 4 tsp salt Bottle A-1 steak sauce
- 2 tbs garlic flakes
Instructions
- 1
Combine beef, garlic, egg, onion, bread crumbs,
- 2
salt, pepper, and mint. Shape into 8 oblong patties Combine oil, minced onion, and garlic in large skillet
- 3
and fry 8-10 minutes on each side :in lightly greased over medium heat until onions soften. Add pepper,
- 4
large skillet. Serve with garlic toast. nutmeg, and coriander. Cook 1mim. Scrape
- 5
mixture into large pot and mix well. Form into 8
- 6
patties. seal each in sandwich zip-lock. Seal all
- 7
bags into gallon zip-lock. Put in cooler for 1/2 hour.
- 8
Grill on hot griddle until desired doneness. Serve on
- 9
hot buttered toasted buns with a slice of onion and
- 10
tomato. Top with A-1.
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