Pecan Pie Squares
A Betty Crocker betty-crocker-cookies recipe for Pecan Pie Squares.
SouthernOtherEasy20 min
Ingredients
Servings
60
- 3 cups all-purpose flour
- 3/4 cup butter or margarine -- softened
- 1/3 cup sugar
- 1/2 teaspoon salt
- 4 eggs -- slightly beaten
- 1 1/2 cups sugar
- 1 1/2 cups corn syrup
- 3 tablespoons butter or margarine -- melted
- 1 1/2 teaspoons vanilla
- 2 1/2 cups chopped pecans
Instructions
- 1
Heat oven to 350º.
- 2
Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.
- 3
Beat flour, butter, sugar and salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry).
- 4
Press firmly in pan. Bake about 20 minutes or until light golden brown.
- 5
Pour Filling over baked layer; spread evenly.
- 6
Bake about 25 minutes or until filling is set.
- 7
Cool completely.
- 8
Cut into 10 rows by 6 rows.
Tags
southernbetty-crocker-cookies
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