Pan Broiled Liver-Onion Gravy
A Cajun recipe for Pan Broiled Liver-Onion Gravy.
SouthernOtherEasy45 min
Ingredients
Servings
4
- 5 tablespoons flour
- Salt
- Pepper
- 1 pound calf liver
- 1/4 cup oleo or drippings
- 2 small onions, sliced
- 1 beef bouillon cube
Instructions
- 1
MIX 3 tablespoons flour, salt, pepper; coat liver and brown slowly in drippings in skillet.
- 2
REMOVE and keep warm.
- 3
MELT rest of fat in same skillet, ADD onions and SAUTÉ 3 minutes.
- 4
STIR in rest of flour, 2 tablespoons;
- 5
ADD beef bouillon cube in 1 cup hot water;
- 6
COOK 'til thickened.
- 7
POUR over liver.
Tags
southerncajun-recipes
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