Pearlie’s Potato Biscuits
A Carolina mountain recipe for Pearlie’s Potato Biscuits.
SouthernOtherEasy45 min
Ingredients
Servings
4
- 1 cup of buttermilk
- 1 cup of mashed potatoes
- 1/2 teaspoon of baking soda
- 1 tablespoon of butter
- 1 tablespoon of honey
- 2 teaspoons of baking powder
- 1 tablespoon of brown sugar
- 2 cups plain of flour
- 1/2 teaspoon of salt
Instructions
- 1
Mix potato es and butter together.
- 2
Dissolve the baking soda in the buttermilk and add the honey.
- 3
Mix the baking powder, sugar and flour t ogether in a bowl and mix in the milk and the potato and butter mixture.
- 4
Roll out to 3/4 inch thick on floured surface and cut o ut biscuits with a biscuit cutter or a floured glass.
- 5
Bake at 400 degrees until golden brown.
Tags
southernamericancarolinas-cooking
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