POPCORN CAKE

AmericanVegetarianEasy30 min

Ingredients

Servings
4
  • 0.5 each C. oil
  • 0.5 each C. (1 stick) butter
  • 1 each lb. large marshmallows
  • 1 each (12 oz.) can mixed nuts
  • 5 each qt. popped corn
  • 1 each pkg. spiced gumdrops

Instructions

  1. 1

    Melt marshmallows in butter and oil slowly.

  2. 2

    Add remaining ingredients and mix well.

  3. 3

    Pack firmly into a buttered angel food or Bundt pan.

  4. 4

    Let cool and remove.

Tags

americanpopcorn-n-more

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
POPCORN CAKE | Flavor By Design