Pea Casserole
A family recipe for Pea Casserole from the Nelson Family Recipe Book.
AmericanVegetarianEasy45 min
Ingredients
Servings
4
- ½ cup butter
- ½ cup onions
- ½ cup celery
- ½ cup green pepper (optional)
- 1 bag frozen peas
- 1 can cream of mushroom soup
- pimento
- 1 can water chestnuts
Instructions
- 1
Sauté butter, onions, celery, and green peppers.
- 2
Add peas--mushroom soup placed on top--pimento and water chestnuts.
- 3
Bake ½ hour, covered.
- 4
Then stir gently and bake an additional ½ hour, uncovered.
Tags
soupamericannelson-family
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