Lake Havasu Casserole
Quick and creamy mashed potato casserole with spinach, green chiles, sour cream, cayenne and Colby cheese. Satisfying Southwest-style vegetarian side.
AmericanVegetarianEasy25 min
Ingredients
Servings
5
- 4 cup mashed potatoes
- 1 cup sour cream
- 0.5 tsp cayenne pepper
- 1 medium onion, chopped
- 0.3 cup butter or margarine
- 10 oz frozen chopped spinach, thawed, drained and squeezed dry
- 0.5 cup green chile, chopped
- 1 cup shredded Colby cheese
- 0 salt and pepper to taste
Instructions
- 1
Combine all ingredients except cheese in a well-greased glass baking dish.
- 2
Sprinkle cheese over the top.
- 3
Bake in a 350°F oven for 20 minutes.
Tags
vegetarianspinachcasserolequickmashed potatoesSouthwestamerican
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