Patty’s Stuffed Green Peppers
A home-style recipe for Patty’s Stuffed Green Peppers from Dale's Recipe Book.
Ingredients
- 1/4 cup chopped onion
- 2 lb. Hamburger
- 1 package Lawry’s taco seasoning
- 6-7 green peppers
- 2 8-oz tomato sauce
- 1 8-oz or 12-oz package cheddar cheese
- 1 cup rice, cooked
- 1/2 cup water
- 2 tsp. Salt
- 1/8 tsp. Pepper
Instructions
- 1
Prepare peppers. Remove seeds. You may either cut off the top and leave the peppers whole, or slice them in 1/2.
- 2
Place peppers in a covered dish, add a little water, and microwave for 6 minutes.
- 3
Cook onion and hamburger in pan, drain fat.
- 4
Add 1 can tomato sauce, 1/2 cup water, rice, taco seasoning, salt, and pepper to the hamburger mixture.
- 5
Stuff peppers.
- 6
Add a little water to the dish. Poor other can of tomato sauce on the peppers.
- 7
Cook in microwave 12-14 minutes on 50% power, until done.
- 8
Put cheese on peppers, and cook in microwave for 45 sec to melt cheese.
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