Parmesan Scalloped Potatoes
Crockpot parmesan scalloped potatoes
ItalianTurkeyIntermediate240 min
Ingredients
Servings
6
- 5 to 6 red potatoes, sliced (about 5 cups sliced)
- 6 slices turkey bacon or other smoked meat
- 3 ounces freshly grated parmesan cheese
- 1 can condensed cream of mushroom soup
- salt and pepper to taste
Instructions
- 1
Layer all ingredients in lightly buttered 3 1/2-quart Crock Pot (or use a souffle dish to fit in a larger Crock Pot); cover
- 2
Cook on low for 7 to 9 hours.
- 3
Adjust seasonings.
Tags
crockpotitalianslow-cooker
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