Orange-Cranberry Bread
orange-cranberry bread
MediterraneanOtherIntermediate30 min
Ingredients
Servings
4
- 1 20 oz. can crushed pineapple, draining all but 1/4 c. juice
- 1 tbsp. orange zest (grated orange rind)
- 3/4 c. orange section and juice (1 large orange)
- 1/4 c. orange or pineapple juice concentrate
- 1/4 c. honey
- 1/4 c. tahini
- 1/4 c. golden raisins
- 3 c. flour (2 c. whole wheat, 1 c. unbleached)
- 2 tbsp. Ener-G baking powder
- 1/2 tsp. salt
- 1 c. cranberries
- 1/2 c. chopped walnuts
Instructions
- 1
BLEND first six ingredients in blender until smooth.
- 2
ADD the cranberries, and pulse the blender to chop.
- 3
COMBINE dry ingredients in large bowl.
- 4
MIX well.
- 5
FOLD mixture into blender, stirring gently just until mixed.
- 6
BAKE in 2 small oil-sprayed loaf pans at 375° for one hour.
- 7
CHECK after 30 minutes, and turn down to 350° if browning too fast.
Tags
mediterranean
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