One Egg Muffins II
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 cup flour
- 1 cup milk
- 2 tablespoons sugar
- 4 teaspoons
- baking powder
Instructions
- 1
Whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder just until combined.
- 2
Divide the egg mixture evenly into the muffin cups.
- 3
Sprinkle the feta on top.
- 4
Bake at 325 degrees Fahrenheit for 30 minutes, or until the eggs are set.
- 5
Let cool before removing from the pan.
Tags
classicamericanfanny-farmer
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