Ginger Brown Bread

Instructions

1. 1

   Combine gingerbread mix with corn meal and salt in large bowl; stir in milk until mixture is evenly moist.

2. 2

   Beat at medium speed with electric mixer for 2 min.

3. 3

   Stir in raisins.

4. 4

   Pour into a greased and floured 7 or 7 cup mold.

5. 5

   Cover with foil and tie.

6. 6

   Put a trivet or metal rack in Crock Pot.

7. 7

   Pour 2 cups hot water in the pot.

8. 8

   Place the filled mold on the rack or the trivet.

9. 9

   Cover the pot and cook on high for 3 - 4 hours or until the bread is done.

10. 10

    Remove from pot and cool on a rack for 5 min.

11. 11

    Loosen the edges with a knife and turn out on a rack and cool slightly.

12. 12

    Serve warm with butter or cream cheese.