Old-Time Dressing or Stuffing
SouthernPorkEasy30 min
Ingredients
Servings
4
- 2 tablespoons of bacon drippings
- 3 cups of cornbread and biscuits (more cornbread than biscuits)
- 2 tablespoons of butter
- 1/2 cup of chopped onion
- 1 1/2 teaspoons of ground sage
- 2 eggs
- Milk
- Salt and Black Pepper to taste
Instructions
- 1
Heat the bacon drippings and butter in a heavy skillet.
- 2
Crumble up the biscuits and cornbread.
- 3
Add the biscuits and cornbread, the salt, black pepper, sage, onion, and eggs to the skillet, stir and brown slightly.
- 4
Add enough milk to make a soft batter
- 5
Cook until fairly dry or bake for 25 – 30 minutes at 350 degrees.
Tags
southernamericancarolinas-country-cooking
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