Mountain Dew Jelly
AmericanVegetarianIntermediate3 min
Ingredients
Servings
4
- 0 cup Mountain Dew
- 2 tbsp lemon juice
- 0 cup granulated sugar
- 1 package Sure Jell pectin
Instructions
- 1
Pour the Mountain Dew and lemon juice into a 6- to 8-quart pot.
- 2
Bring to a boil and allow to boil for 3 minutes.
- 3
Let it cool slightly, then follow the Sure Jell directions.
- 4
Process for 10 minutes in a boiling water bath.
- 5
NOTE: You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.
Tags
americanjoy-of-canning
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