Cherry Pickles
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 1 quart store-bought dill slices, drained
- 2 jar maraschino cherries, with juice
- 3 cup granulated sugar
- 1 cup vinegar
- 1 tbsp mustard seed
Instructions
- 1
Put sugar, vinegar and mustard seed into a pan with cherry juice.
- 2
Bring to a boil.
- 3
Pour syrup over pickles and cherries.
- 4
Stir as they cool.
- 5
Refrigerate.
- 6
These will be very crunchy.
Tags
americanjoy-of-canning
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