Mexican Green Bean Salad
MexicanVegetarianAdvanced120 min
Ingredients
Servings
4
- 1 lb green beans
- 0.5 cup olive oil
- 2 each jalapeno peppers, seeded and chopped
- 1 tbsp vinegar
- 2 tbsp lemon juice
- 1 tbsp onion, minced
- 1 tbsp parsley, minced
- 1 tbsp fresh cilantro, minced
Instructions
- 1
Steam green beans until tender-crisp, about 15 minutes.
- 2
Whisk together other ingredients and pour over warm green beans.
- 3
Allow to marinate at least 1/2 hour.
- 4
Serve at room temperature or chilled.
Tags
saladmexicanlow-carb-recipes
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