Mediterranean Grilled Vegetables
A home-style recipe for Mediterranean Grilled Vegetables from Dale's Recipe Book.
Ingredients
- 1 pound Large onion
- 1 pound Red bell pepper
- 1 pound Green bell pepper
- 1 pound Yellow squash
- 1 pound Zucchini squash
- 1 cup Olive oil
- 1/3 cup Italian seasoning
Instructions
- 1
Peel onions and cut top−to−bottom in large wedges.
- 2
Cut tops from bell peppers, remove core, and cut in large top−to−bottom pieces.
- 3
Trim ends from squash and cut in diagonal rounds, about 1/2" thick.
- 4
Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat.
- 5
Place in a single layer on a very hot grill (watch out for the flare−ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes).
- 6
Serve immediately. These are also good refrigerated, then microwaved to reheat.
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