Meatballs in Sour Cream Sauce
meatballs in sour cream sauce
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 lb ground beef
- 1/2 cup pork rinds, crushed
- 1/4 c tomato sauce
- 2 T cream
- 1 t Worcestershire
- salt
- pepper
- garlic powder
Instructions
- 1
Preheat oven to 450F.
- 2
Mix all ingredients, make small balls and bake for 10 min.
- 3
Turn and bake for 5-10 min more.
- 4
Simmer in sauce for 10 min.
- 5
(Can use tomato sauce as well. If using sour cream sauce, simmer meatballs in just the gravy. Stir in sour cream just before serving - sour cream should not boil).
Tags
american
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