Blackberry Pie

Instructions

1. 1

   Preheat your griddle, with your lid closed, until it reaches 375.

2. 2

   Butter a cast iron griddle.

3. 3

   Unroll a piecrust and lay it in the bottom and up the sides of the griddle. Use a fork to poke holes in the crust.

4. 4

   Lay the griddle on the griddle and smoke for five mins, or until the crust is browned. Set off the griddle.

5. 5

   Mix together 1 1/2 c. of sugar, the flour, and the melted butter together. Add in the blackberries and toss everything together.

6. 6

   The berry mixture should be added to the griddle. The milk should be added on the top afterward. Sprinkle on half of the diced butter.

7. 7

   Unroll the second pie crust and lay it over the griddle. You can also slice it into strips and weave it on top to make it look like a lattice. Place the rest of the diced butter over the top. Sprinkle the rest of the sugar over the crust and place it griddle back on the griddle.

8. 8

   Lower the lid and smoke for 15 to 20 minutes or until it is browned and bubbly. You may want to cover with some foil to keep it from burning during the last few minutes of cooking.

9. 9

   Serve the hot pie with some vanilla ice cream.