Mascarpone Cheese Polenta
ItalianVegetarianEasy20 min
Ingredients
Servings
4
- 2 cup water
- 2 cup whole milk
- 1 cup yellow cornmeal (polenta)
- 2 oz mascarpone cheese
- 0.3 cup heavy cream, or more as needed
- 0.5 tsp salt, to taste
- 0.3 tsp freshly ground white pepper
Instructions
- 1
In a saucepan over medium heat, bring the water and milk to a boil.
- 2
Slowly whisk in the yellow cornmeal, stirring constantly to avoid lumps.
- 3
Cook, stirring constantly, for about 15 minutes until the polenta is thick and pulls away from the sides of the pan.
- 4
Stir in the mascarpone cheese until fully melted and incorporated.
- 5
Add enough heavy cream to achieve a smooth, creamy consistency. Season with salt and white pepper. Serve immediately.
Tags
italian
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.