Mary's Sugar Cookies
A Betty Crocker betty-crocker-cookies recipe for Mary's Sugar Cookies.
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup butter or margarine -- softened
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Granulated sugar
Instructions
- 1
Beat powdered sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon.
- 2
Stir in vanilla, almond extract and egg.
- 3
Stir in flour, baking soda and cream of tartar.
- 4
Cover and refrigerate about 2 hours or until firm.
- 5
Heat oven to 375º.
- 6
Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface.
- 7
Cut into desired shapes.
- 8
Place about 2 inches apart on ungreased cookie sheet.
- 9
Sprinkle with granulated sugar.
- 10
Bake 7 to 8 minutes or until light brown.
- 11
Remove from cookie sheet to wire rack.
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