Glazed Carrots
AmericanOtherIntermediate45 min
Ingredients
Servings
6
- 5 cup carrots (sliced thin), 8 medium
- 0.3 cup frozen apple juice concentrate
- 1 tbsp grated orange rind
- 1 tbsp corn starch
- 1 tsp ground ginger
- 1. Place carrots in steamer over 1 l/2 cups of boiling water in a sauce-
Instructions
- 1
pan. Cook in medium heat until tender.
- 2
2. Reserve cooking water from carrots.
- 3
3. Combine apple juice, orange rind, cornstarch and ginger in another
- 4
saucepan; mix until smooth; stir in carrot water. Cook stirring con-
- 5
stantly, until mixture is thick.
- 6
4. Add carrots stirring well to coat with sauce.
- 7
Makes 6 servings
- 8
Calories: 65/serving
Tags
americannative-american-health
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