FBD

Magic Mushroom Beef Rolls

AmericanBeefAdvanced360 min

Ingredients

Servings
4
  • 1/2 cups melted margarine 5-6 lb boneless chuck or rump roast
  • 4 cups Italian bread crumbs 3 tbs brown sugar
  • 1/2 cups minced onion 1 tbs Worcestershire sauce
  • 1/2 cups parsley flakes 1 cup A-1 sauce
  • 1 tsp garlic flakes 1 cup Black Jack BBQ sauce (see entry)
  • 1 tsp salt
  • 1/4 tsp red pepper Combine ingredients and marinate roast in double
  • 1/2 cups olive oil gallon zip-lock in cooler overnight. Pour excess

Instructions

  1. 1

    Brinkman or similar smoker

  2. 2

    2-2 1/4 lbs round steak Charcoal pan 3/4 full

  3. 3

    8-10 large mushrooms Water pan full

  4. 4

    marinade in water pan and cook 5-6 hours.

  5. 5

    Pound the steak to thinness of 1/8in. Cut steak into

  6. 6

    pieces about 4x6in and set aside. Cut the stems

  7. 7

    from the mushrooms and reserve the caps. Mince

  8. 8

    SMOKED BRISKET onion, cooked bacon, and/or mushrooms can be

  9. 9

    added to make a "garbage can" pizza.

  10. 10

    Brinkman or similar smoker

  11. 11

    Charcoal pan full

Tags

americangeezer-cookbook

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