Lumbercamp Falls Skillet
lumbercamp falls skillet
AmericanOtherEasy30 min
Ingredients
Servings
4
- 3 Cups red potatoes, scrubbed and sliced in 1/4 inch slices
- 1 Cup sliced bell peppers
- 1 Cup chopped onions
- 2 Cups whole kernel corn (fresh, frozen or canned)
- 1 Lb. Smoked andouille sausage, sliced in 1/2 inch slices, precooked
- 2 strips bacon
- salt
- pepper
- cayenne pepper
Instructions
- 1
Fry bacon in large pan until crisp and remove from pan, leaving bacon drippings (or replace with olive oil)
- 2
Add potatoes, peppers, and onions; stir-fry over medium-low heat until potatoes start to soften
- 3
Add corn and andouille sausage, continue to stir-fry until potatoes are done and mixture is heated through
- 4
Add crumbled bacon strips
- 5
Season to taste
Tags
american
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