Lemon Linguini with Rocket and Parmesan
ItalianVegetarianEasy20 min
Ingredients
Servings
6
- 1 0.1 lb dried linguine
- 3 lemons, juiced
- 6 tbsp olive oil
- 4 0.4 oz Parmesan, grated
- 1 0.4 oz fresh basil leaves, finely chopped
- 1 0.8 oz wild rocket (arugula)
- 1 tsp salt and pepper to taste
Instructions
- 1
Cook linguine in a large pot of boiling salted water according to package directions. Drain thoroughly and return to the saucepan.
- 2
In a bowl, combine the lemon juice and olive oil, then stir in the grated Parmesan until you get a thick, creamy sauce.
- 3
Pour the sauce over the hot linguine and toss well to coat every strand.
- 4
Stir in the fresh basil and rocket. Season with salt and pepper.
- 5
Serve immediately while hot.
Tags
italian
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