Lemon Dijon Cream Sauce

lemon dijon cream sauce

AmericanOtherEasy30 min

Ingredients

Servings
4
  • 2 teaspn butter
  • 1 Tablespn lemon juice
  • 1 Tablespn Dijon
  • 1/2 c heavy cream (may need more)

Instructions

  1. 1

    Melt butter.

  2. 2

    Add lemon juice and Dijon and mix.

  3. 3

    Stir in heavy cream, 1/4 cup at a time, until right consistency.

Tags

american

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
Lemon Dijon Cream Sauce | Flavor By Design