Lemon Dijon Cream Sauce
lemon dijon cream sauce
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 teaspn butter
- 1 Tablespn lemon juice
- 1 Tablespn Dijon
- 1/2 c heavy cream (may need more)
Instructions
- 1
Melt butter.
- 2
Add lemon juice and Dijon and mix.
- 3
Stir in heavy cream, 1/4 cup at a time, until right consistency.
Tags
american
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.