Kosher Creole Seafood Gumbo
A traditional Cajun recipe for Kosher Creole Seafood Gumbo.
SouthernSeafoodIntermediate45 min
Ingredients
Servings
4
- 1 Lge. onion, chopped
- 1/2 Green pepper, chopped
- 1 Clove garlic, chopped
- 2 Tablespoon Veg. oil
- 2 Tablespoon Flour
- 1 Can Stewed tomatoes [15 oz.]
- 1 Can Tomato paste [6 oz.]
- 2 Teaspoon Salt
- 1 Bay leaf
- 1/2 Teaspoon Chili powder
- 1/2 Teaspoon Basil leaves
- 1 Pound Trout fillets
- 1 Package Frozen sliced okra part thaw
- 1/2 Pound Redfish fillets
- 3 Cup Water
- 1 Tablespoon Worcestershire sauce
- 3 Cup Hot cooked rice
Instructions
- 1
Saute vegs. slightly in oil in dutch oven.
- 2
Stir in flour; blend well.
- 3
Add remaining ingreds. except fish, okra and rice.
- 4
Simmer covered for 30 min.
- 5
Remove bay leaf.
- 6
Add fish and okra.
- 7
Cover and simmer additional 10 min., or until okra is tender.
- 8
Serve in soup bowls or plates over hot rice.
Tags
soupsoutherncajun
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