Salmon Croquettes
SouthernSeafoodIntermediate30 min
Ingredients
Servings
4
- 15 each oz. Can of red or pink salmon, drained
- 1 each onion, finely chopped
- 1 tsp Fresh lemon juice
- 1 each Egg, lightly beaten
- 12 each -15 Saltine crackers, crushed
- 0.3 tsp Ground pepper
- 2 tsp Fresh parsley, chopped (optional)
- 0.3 cup Canola oil
Instructions
- 1
Mash drained salmon in a bowl.
- 2
Add chopped onion, lemon juice, egg, pepper and, if desired, parsley.
- 3
Mix gently.
- 4
Shape into six croquettes (patties).
- 5
Crush the saltines between two sheets of waxed paper with a rolling pin.
- 6
Set each croquette into the crumbs, pressing gently to make sure crumbs adhere, turning to coat both sides.
- 7
Heat oil in skillet over medium heat.
- 8
Fry croquettes on one side until golden brown, then gently turn and fry other side.
- 9
Serves 4 to 6, depending upon appetites.
Tags
southernamericangod-bless-texas
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