King Ranch Casserole
A Carolina mountain recipe for King Ranch Casserole.
Ingredients
- 1 whole chicken
- 3/4 cup Chopped celery
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 12 Tortillas cut in pieces
- 1 Chopped green pepper
- 1 can Ro-tel tomatoes
- 1 cup Sharp cheddar cheese
Instructions
- 1
Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken.
- 2
Boil broth down to 1-1/2 cup & add soups & mix.
- 3
Preheat oven to 350 degrees.
- 4
Arrange tortillas in pieces in bottom of buttered 8 x 12 inch casserole with tortillas pieces.
- 5
Cover tortilla pieces with chicken chunks.
- 6
Sprinkle with green peppers.
- 7
Cover with Ro-tel tomatoes.
- 8
Pour soup mixture over all of it.
- 9
Cover with foil & bake 35 to 40 min.
- 10
Remove from oven and remove foil.
- 11
Sprinkle with cheese, return to oven, cook til cheese is bubbly
- 12
Serve hot.
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