KEY LIME SORBET

Instructions

1. 1

   Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted.

2. 2

   Add citrus juice and zest.

3. 3

   Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.

4. 4

   Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush.

5. 5

   Return mixture to lidded container and harden in freezer 1 hour before serving.

6. 6

   If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.