Blueberry Cheese Cake Pie
A Carolina mountain recipe for Blueberry Cheese Cake Pie.
Ingredients
- 1 – 9 inch deep dish or 10 inch regular unbaked pastry shell
- 1 – 21 ounce can of blueberry pie filling
- 1 teaspoon of grated lemon rind
- 1 – 8 ounce package of cream cheese, softened
- 1 – 14 ounce can of sweetened condensed milk (not evaporated)
- 2 eggs
- 2 tablespoons of lemon juice concentrate
- 1 teaspoon of vanilla
Instructions
- 1
Place the oven rack in it’s lowest position and preheat the oven to 425 degrees.
- 2
Combine the blueberry pie filling with 1/2 teaspoon of the lemon ring and pour into the pastry shell and bake for 15 minutes.
- 3
Beat the cream cheese in a large mixing bowl until fluffy.
- 4
Gradually beat in the sweetened condensed milk, then the eggs, 2 tablespoons of lemon juice, vanilla, and the remaining 1/2 teaspoon of the lemon rind.
- 5
Pour this mixture over the blueberries.
- 6
Reduce the oven temperature to 350 degrees and bake for 25 minutes or until set.
- 7
Remove the pie from the oven and allow to cool.
- 8
Chill well before serving.
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