JACK DANIELS BEEF JERKY
AmericanBeefIntermediate30 min
Ingredients
Servings
4
- 2 lb flank steak
- 0.5 cup soy sauce
- 0.5 cup Jack Daniels bourbon
- 0.3 cup brown sugar
- 1 tbsp Liquid Smoke
- 0.5 cup water
- 4 clove garlic
- 2 tbsp fresh ground black pepper
- 1 tsp red pepper
- 1 tsp white pepper
- 1 tsp onion powder
Instructions
- 1
Combine the marinade ingredients in a bowl.
- 2
Place the meat in a plastic bag or shallow dish and pour the marinade over it.
- 3
Marinate for about 2 days.
- 4
Stir up the mixture once in a while.
- 5
Dry meat in the lowest temperature of your oven or in a food dehydrator, until flexible but stiff.
Tags
americanthe-jerky-chef
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