Breaded Rib Roast
AmericanBeefIntermediate2 min
Ingredients
Servings
4
- 4 lb beef rib roast
- 0.5 tsp salt
- 0.3 tsp black pepper
- 2 count cloves garlic, chopped
- 2 tbsp butter, softened
- 2 tbsp olive oil
- 1 cup plain dry bread crumbs
- 0.3 cup grated Romano cheese
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Preheat oven to 325 degrees F.
- 2
Wash and pat dry the roast. Season all over with salt and pepper.
- 3
Combine chopped garlic, butter, and olive oil. Coat the roast completely with this mixture.
- 4
Mix bread crumbs, Romano cheese, and parsley. Press firmly into the meat on all sides.
- 5
Place on a roasting rack in a shallow baking pan.
- 6
Roast for about 2 hours, until a thermometer reads 130°F for medium-rare or 160°F for well done.
- 7
Let rest 10 minutes before carving.
Tags
american
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