Hot Pepper Relish
AmericanVegetarianIntermediate5 min
Ingredients
Servings
4
- 12 each green bell peppers
- 12 each red bell peppers
- 12 each onions
- 3 cup white vinegar
- 1 cup granulated sugar
- 3 tbsp salt
- 1 tbsp hot pepper sauce, or to taste
Instructions
- 1
Chop peppers and onions (this is a good place to use your food processor).
- 2
Cover with boiling water and let stand for 5 minutes.
- 3
Add remaining ingredients.
- 4
Bring to boil and cook 5 minutes.
- 5
Pour into clean, hot jars and seal immediately.
- 6
Process in hot water bath for 10 minutes.
- 7
Yields 4 to 6 pints.
Tags
americanjoy-of-canning
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