Greek−Style Penne
A top-rated recipe for Greek−Style Penne.
GreekOtherEasy45 min
Ingredients
Servings
4
- 2 pounds tomatoes, halved, seeded, chopped
- 1 cup chopped green onions (white and pale green parts only)
- 7 ounces feta cheese, crumbled
- 6 tablespoons chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup extra−virgin olive oil
- 12 ounces penne pasta
Instructions
- 1
Mix first 6 ingredients in large bowl. Set tomato mixture aside.
- 2
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- 3
Drain. Add hot pasta to tomato mixture and toss to coat.
- 4
Season to taste with salt and pepper and serve.
Tags
greektop-200-recipes
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