Golden Mushroom Chicken Thighs
AmericanChickenIntermediate240 min
Ingredients
Servings
4
- 6 each chicken thighs
- 1 can golden mushroom soup
Instructions
- 1
Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water.
- 2
Put into crockpot.
- 3
Pour in one can of golden mushroom soup and 1 can water.
- 4
Cook on HIGH for at least 4 hours or until chicken falls off bones.
- 5
Remove bones.
Tags
soupamericanlow-carb-recipes
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