Foolproof Dark Chocolate Fudge
foolproof dark chocolate fudge
AmericanOtherEasy30 min
Ingredients
Servings
4
- 3 (6 ounce) pkg. semisweet chocolate chips (3 cups)
- 1 (14-ounce) can Sweetened condensed milk
- dash salt
- 1/2 - 1 cup chopped nuts
- 1 1/2 tsp. vanilla extract
Instructions
- 1
In heavy saucepan, over low heat, melt chips with condensed milk, and salt.
- 2
Remove from heat; stir in nuts and vanilla.
- 3
Spread evenly into a wax paper lined 8 or 9 inch square pan.
- 4
Chill 2 hours or until firm.
- 5
Turn fudge onto cutting board and cut into squares.
Tags
american
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