Elvis Style Fried Pickles
AmericanVegetarianEasy4 min
Ingredients
Servings
4
- 8 dill pickles sliced
- 1/2 cup flour
- 1/4 cup beer
- 1 1/4 tablespoons paprika
- 1 1/4 tablespoons cayenne
- 1 1/2 tablespoons black pepper
- 1/2 teaspoon salt
- 2 teaspoons garlic salt
- 3 dashes Tabasco sauce
Instructions
- 1
Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco.
- 2
Dip the pickle slices into the batter and quickly fry in grease until the pickles float to top, about 4 minutes.
Tags
americancarolinas-country-cooking
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