CINNAMON FRENCH TOAST Pierre DeFeet SKILLET & Griddle
An outdoor/camping recipe for CINNAMON FRENCH TOAST Pierre DeFeet SKILLET & Griddle.
FrenchOtherEasy45 min
Ingredients
Servings
4
- 1 loaf white sandwich bread
- 1 0.3 cup milk
- 12 eggs, beaten, minus shells
- 1 tbs. sugar from home
- 1 tbs. cinnamon from home
Instructions
- 1
In a medium pot, whisk together eggs, milk, cinnamon, and sugar. Heat griddle, keeping well greased. Dip each slice bread in egg mixture. Pat each side to coat well. Fry on griddle until each side is golden brown. Serve with powdered sugar or syrup. serves 1 patrol
- 2
BREAKFAST BURRITOS InterNet Categories: Cheese/eggs, Main dish, Breakfast
Tags
frenchtrail-recipes
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