Chicken Tenders with Dipping Sauce
AmericanChickenEasy60 min
Ingredients
Servings
4
- 3 lb chicken tenders
- 3 piece eggs
- 1 cup water
- 2 cup bread crumbs
- 16 oz sour cream
- 18 oz barbecue sauce
Instructions
- 1
Heat oven to 375°F.
- 2
Combine eggs and water. Dip chicken tenders into egg mixture and coat with bread crumbs.
- 3
Place on baking dish and bake for 50 minutes until cooked through and golden.
- 4
In small bowl combine barbecue sauce and sour cream. Chill for 30 minutes before serving.
- 5
Arrange tenders on platter with dipping sauce on the side.
Tags
american
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