FBD

Chicken Sausage Oyster Gumbo

A traditional Cajun recipe for Chicken Sausage Oyster Gumbo.

SouthernChickenAdvanced70 min

Ingredients

Servings
4
  • 1 Cup Oil
  • 1 Cup Flour
  • 1 Bell pepper; chopped
  • 3 Celery stalk; chopped
  • 3 Garlic clove; minced
  • 2 Onion; chopped
  • 1 Chicken; cut up
  • 1 Pound Smoked sausage or andouille
  • 1-1/2 Quart ;Water, boiling
  • 2 Bay leaf
  • 1 Pint Oysters
  • Salt
  • Pepper
  • Rice; cooked

Instructions

  1. 1

    Make a dark roux with oil and flour.

  2. 2

    Add bell pepper, celery, garlic, green onions, and onions. Saute until tender.

  3. 3

    Add chicken and brown.

  4. 4

    Add sausage, boiling water, and bay leaves. Let simmer 1 hour.

  5. 5

    Remove chicken from bones.

  6. 6

    Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more.

  7. 7

    Serve over rice.

Tags

soupsoutherncajun

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