FBD

Chicken and Cornbread Dressing Casserole

SouthernChickenEasy30 min

Ingredients

Servings
4
  • 2 lb boiled chicken, removed from bone
  • 0.3 cup margarine or butter
  • 0.5 can condensed cream of mushroom soup
  • 0.5 can condensed cream of chicken soup
  • 0.5 cup evaporated milk
  • 6 oz cornbread stuffing mix
  • 1 0.5 cup chicken broth

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Place chicken pieces in a greased 2-quart casserole.

  3. 3

    Melt margarine; add soups and evaporated milk. Mix well. Pour over chicken.

  4. 4

    Mix cornbread stuffing mix with chicken broth; spoon over soup mixture.

  5. 5

    Do not stir the layers together.

  6. 6

    Bake at 425°F for 25 minutes or until top is golden brown.

Tags

southernamerican

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