Cherry Almond Jelly
OtherVegetarianIntermediate1 min
Ingredients
Servings
4
- 0 cup cherry juice (Cherry Juicy
- 0 cup granulated sugar
- 1 each box pectin
- 1 tsp vanilla extract
- 1 tsp almond extract (I used a little extra )
Instructions
- 1
Bring 1 cup cherry juice, vanilla and almond extract to a boil.
- 2
Boil for 1 minute.
- 3
Add remaining juice and pectin and return to a boil.
- 4
Boil for 1 minute.
- 5
Add sugar and bring to a full rolling boil.
- 6
Boil for 1 1/2 minutes.
- 7
Pour up in jars, seal, and process for 10 minutes in a boiling water bath.
- 8
Yield: 5 cups
Tags
joy-of-canningother
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