Pickled Red Beet Eggs
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 2 each dozen hardcooked eggs, peeled
- 2 can small whole red beets
- 0.5 cup white vinegar
- 0.5 cup granulated sugar
Instructions
- 1
Heat beets and juice; add sugar and vinegar.
- 2
Place eggs in large jar, pour beets and juice over eggs.
- 3
When cool, put in refrigerator.
- 4
The longer you keep these, the darker the eggs will become; however, eggs can be eaten two days later.
Tags
joy-of-canningother
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